The Index
Quail first — then the full halal range. Products, packs, and sizes, in plain terms. Every meat and poultry entry below carries the halal mark because every one of them is halal. Ask the Halal Meats Group team about any line at sales@halalmeatsgroup.com.
Read it like a menu. The standard never changes from the first line to the last.
Nº I — The Specialty
Every quail product below is halal and a product of Spain. The birds are raised on 100% vegetable feed, with no hormones or antibiotics, and production works under IFS Food certified standards. Graded whole-bird packs lead the range; kitchen-ready cuts follow.
Six whole jumbo quail per pack, 660 g. Halal, product of Spain. The retail-ready whole bird for roasting and grilling programs.
Six of the largest birds, Royal selection, 1,140 g per pack. Halal, product of Spain. A premium whole bird for specialty cases and centerpiece menus.
Whole quail in a sealed flowpack tray — the core wholesale format for distribution, foodservice, and retail.
Torso bones removed, butterflied flat, vacuum packed. Even cooking, easy stuffing, clean plating — a chef-format bird.
Fully boneless whole quail, vacuum packed. Ready for stuffing, rolling, and portioning in production kitchens.
Boneless quail breasts, individually quick frozen — take out only what a service needs. Premium portions with portion control.
Quail legs, individually quick frozen. Suited to braising, appetizers, and tasting menus.
Frenched quail lollipops, individually quick frozen — the banquet and events cut, made to be picked up.
Whole partridge, twelve per box. A traditional game bird that rounds out a serious game offer.
Nº II — Game & Poultry
Squab — young pigeon — is the premium bird of banquets and tasting menus: tender, rich, served whole. Al Maraai halal squab is carried as a featured line of this house, halal like every meat in the index.
Halal squab, product of France — the classic specialty bird for banquets, tasting menus, and chefs who want a course that stands apart.
Whole rabbit without head, frozen, 1.272 kg. Halal, product of France — a traditional game line for restaurants and specialty retailers.
Halal chicken as a standing category line for buyers building a complete halal poultry offer alongside the specialty birds. Ask about current formats.
Nº III — Pantry & Dairy
The grocery set that turns a halal meat order into a full halal program — the lines ethnic grocery, specialty retail, and halal foodservice buyers reorder constantly.
Pure butter ghee in 800 g and 1.6 kg sizes, with the 1.6 kg format available by the case of eight.
A rich cream for desserts, breakfast service, and Middle-Eastern grocery programs.
Fava beans in the original recipe, 450 g — a breakfast and pantry staple at the heart of the grocery set.
Tahini for hummus, sauces, and sweets programs — a non-negotiable line in any Middle-Eastern set.
Roasted, ground sesame for bakeries, spice blends, and kitchen prep.
Basterma — cured, dried beef, sliced for delis, grocery cases, and breakfast programs.
Canned cooked meat for pantry sets and foodservice backup stock.
Halloumi — the grilling cheese that anchors Mediterranean and Middle-Eastern cheese cases.
Romi — the firm, aged Egyptian-style cheese, a grocery-set essential.
Mish — the traditional spiced, aged cheese for authentic Middle-Eastern assortments.
Karish cheese in wholesale cases for grocery and foodservice programs.
Cream cheese spread offered in 240 g and 500 g sizes.
Feta cheese in wholesale cases for grocery, deli, and foodservice programs.
A creamy-textured feta in wholesale cases for grocery, deli, and foodservice programs.
A light feta option in wholesale cases for grocery, deli, and foodservice programs.
Low-salt cheese in wholesale cases for grocery, deli, and foodservice programs.
Feta finished with chili, in wholesale cases for grocery, deli, and foodservice programs.
Feta paired with olives, in wholesale cases for grocery, deli, and foodservice programs.
Istanbolli-style white cheese in wholesale cases for grocery, deli, and foodservice programs.
Double cream cheese in an 800 g format.
Baramili cheese in an 800 g format.
Istanbuli cheese in an 800 g format.
Domiati cheese in an 800 g format.
A vegetable feta line for grocery and foodservice programs.
Vegetable-fat feta cheese for grocery and foodservice programs.
Feta Istanbolly cheese for grocery and foodservice programs.
Romi cheese, sliced for deli and grocery programs.
Edible oils for retail shelves and kitchen use.
Liquid butter for foodservice prep and bakery programs.
Vegetable shortening for baking and food manufacturing programs.
Olives for deli, grocery, and foodservice programs.
Pickled cucumbers — a deli and sandwich-program staple.
Processed mixed vegetables for pantry and foodservice programs.
Molokhia (jute) leaves — the defining green of the classic soup, and a line Middle-Eastern customers ask for by name.
Dried lemon for stews, rice dishes, and spice programs.
Nº IV — By Category
Beyond the named index, buyers also work with us across these categories — handled to the same halal-first standard. Tell us the cuts, formats, and pack styles your program needs.
Category-level sourcing for the core halal red-meat programs that sit beside the specialty lines.
A frozen seafood category for buyers consolidating a full halal offer.
Frozen vegetables beyond the named molokhia line, by program requirement.
Dry and pantry lines that complete an ethnic or halal grocery set.
Nº V — In Depth
Five lines of the house earn their own pages — the formats, the buyers, and the details behind the index entries.
The lead range in full: graded packs, whole birds, butterflied and boneless formats, and the IQF cuts — who buys each, and why.
Al Maraai halal squab, the featured line — the banquet bird, its pack, and the programs it carries.
The grocery anchor in 800 g and 1.6 kg, the case format, and the kashta that sits beside it.
Feta in five styles, istanbolli and istanbuli whites, karish, domiati, baramili, halloumi — the full cheese case, by the case.
How distribution works here: one halal standard across quail, game, grocery, and the categories handled beyond the named index.
Correspondence
Tell us your business type and the products you are considering — halal quail formats, game, or grocery lines. The Halal Meats Group team will follow up with the product information you need.
Programs
Focused pages for the programs buyers ask about most: Halal quail for restaurants, Halal game wholesale, Halal grocery wholesale, Frozen halal meat wholesale, Halal foodservice supplier. Each carries its lines with the packs exactly as stated in this index.