Everything here is halal.

Six whole jumbo quail per pack, 660 g. Halal, product of Spain. The retail-ready whole bird for roasting and grilling programs.

Six of the largest birds, Royal selection, 1,140 g per pack. Halal, product of Spain. A premium whole bird for specialty cases and centerpiece menus.

Whole quail in a sealed flowpack tray — the core wholesale format for distribution, foodservice, and retail.

Torso bones removed, butterflied flat, vacuum packed. Even cooking, easy stuffing, clean plating — a chef-format bird.

Fully boneless whole quail, vacuum packed. Ready for stuffing, rolling, and portioning in production kitchens.

Boneless quail breasts, individually quick frozen — take out only what a service needs. Premium portions with portion control.

Quail legs, individually quick frozen. Suited to braising, appetizers, and tasting menus.

Frenched quail lollipops, individually quick frozen — the banquet and events cut, made to be picked up.

Whole partridge, twelve per box. A traditional game bird that rounds out a serious game offer.

Halal squab, product of France — the classic specialty bird for banquets, tasting menus, and chefs who want a course that stands apart.

Whole rabbit without head, frozen, 1.272 kg. Halal, product of France — a traditional game line for restaurants and specialty retailers.

Halal chicken as a standing category line for buyers building a complete halal poultry offer alongside the specialty birds. Ask about current formats.